Under the direction of the Nutrition Services Manager and Supervisor, the Porter focuses on sanitation in retail, patient services, and coffee kiosk areas and is responsible for maintaining cleanliness throughout service areas. The role includes ware washing in accordance with safety guidelines and maintaining pot and pan supplies for the Cooks area. The Porter assists in other areas as needed, receives vendor deliveries from the dock, and maintains the storeroom through storage and upkeep. Food transport to satellite locations may also be required based on departmental need. The position may be required to work at any or all Parkview entities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED