Porter (Full Time)
About The Position
Bon Appétit Management Company is hiring a full-time Porter in San Francisco, California. The Porter maintains cleanliness and sanitation throughout the front of house, including tables, counters, floors, windows, beverage stations, and display equipment. The role also supports service by clearing and preparing tables and floors, washing dishes and cookware, cleaning kitchen stations and equipment, and receiving and moving deliveries to storage areas. The position follows food safety, sanitation, presentation, portion-control, and temperature standards, including HACCP standards. Employees are expected to follow company safety procedures when handling dishes, hot equipment, knives, and heavy deliveries. The schedule is Monday through Friday, with a 6:00 AM or 7:00 AM start time. The fixed pay rate is $27.00 per hour.
Requirements
- Previous receiving, inventory, and food/beverage service experience is required.
- Personal commitment to the safety of oneself and others.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Maintain cleanliness and sanitation of the front of house, including tables, counters, floors, windows, and beverage stations.
- Bus, clear, and clean tables and clear and sweep floors during peak service times; prepare them before service.
- Transport dishes and utensils from the front of house to the kitchen using trays, bus tubs, or carts and follow safety procedures.
- Wash dishes, glasses, and pots; clean cooking stations and equipment to support service and maintain sanitation standards.
- Scrape and rinse food from dishes and wash them by hand or load them into racks or a dishwashing machine, depending on assigned equipment.
- Keep display equipment clean and free of debris and ensure it meets safety and sanitation standards during meal service.
- Help receive deliveries from the dock and transport them to assigned storage areas while following safe lifting standards.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and safety procedures, including the appropriate use of protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
