1st Porter- Raw Grind

RUPRECHT CO • Mundelein, IL

11d • Onsite

About The Position

The Porter is responsible for managing the production floor’s cleanliness and orderliness. This role involves maintaining sanitation standards, practicing Good Manufacturing Procedures (GMPs), and ensuring the safety of our products in a food production environment.

Requirements

• High School Diploma or GED Certificate
• Previous experience in a food production environment is highly desired.
• Experience with sanitation services is helpful.
• Self-starters with a strong work ethic.
• Ability to prioritize workload for timely issue resolution.
• Exhibit honest and clear communication, both orally and written.
• Organize and prioritize own actions efficiently.
• Manage a variety of tasks simultaneously.
• Be flexible and react favorably to multiple priorities, changing schedules and daily assignments.
• Pay attention to detail.
• Demonstrate a sense of urgency and focus on actions while multi-tasking.
• Handle conflict in a mature manner to establish trust with coworkers.
• Encourage team collaboration.
• Understand people and departments and support team decisions.
• Able to lift up to 50 lbs. several times a day and occasionally 70 lbs.
• Occasional climbing, bending, twisting and working in awkward positions.
• Repetitive motions of hands and arms.
• Some overhead reaching throughout the day.
• May work in aisles or narrow passageways.
• Responsible for food safety and quality requirements.
• Notify department management about any food safety issues or concerns.

Nice To Haves

• Previous experience in a food production environment
• Experience with sanitation services

Responsibilities

• Remove waste from production areas, including picking up debris and emptying garbage.
• Mop and squeegee all floors in the production areas.
• Handle hoses, buckets, and other materials on the floor.
• Perform manual cleaning using water, chemicals, and brushes.
• Observe and maintain company sanitation and food safety standards.
• Understand and practice Good Manufacturing Procedures (GMP’s) and Company food safety policies and procedures.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED