Porter

The June•Jacksonville, FL

19d

About The Position

The June is seeking a dependable, detail-oriented Porter to support the daily operations of its culinary and hospitality teams. The role helps maintain a clean, organized, and well-functioning environment across kitchens and service areas so the team can deliver an exceptional member experience. Responsibilities include maintaining cleanliness and sanitation, washing dishes and equipment, removing waste, and restocking essential supplies. The ideal candidate takes pride in their work, understands the importance of cleanliness and organization in a high-standard hospitality environment, and brings a proactive, team-first attitude to every shift.

Requirements

Strong attention to detail and commitment to maintaining a clean, organized workspace.
Reliable and punctual, with the ability to work efficiently in a fast-paced environment.
Comfortable standing for extended periods, moving equipment and supplies, and performing physical tasks throughout a shift.
Ability to communicate effectively and work collaboratively with a diverse team.
Flexible availability, including evenings, weekends, and holidays as business needs require.
Proactive, team-first mindset and willingness to help wherever support is needed.

Nice To Haves

Previous experience in a restaurant, hotel, private club, or other hospitality environment.
Familiarity with commercial dishwashing equipment, cleaning procedures, and sanitation standards.
Experience in a high-volume restaurant, hotel, or private club.
Knowledge of food safety and sanitation practices.
Experience supporting kitchen operations during service or restaurant openings.

Responsibilities

Maintain cleanliness and organization across kitchen workspaces, dishwashing areas, and designated service spaces.
Wash, sanitize, and organize dishes, glassware, cookware, utensils, and kitchen equipment according to established standards.
Keep clean equipment and serviceware available for kitchen and front-of-house operations.
Clean kitchen equipment, floors, drains, and other designated areas according to sanitation procedures.
Maintain a clean, safe, and organized environment in assigned areas while following food safety and sanitation requirements.
Remove trash, recycling, and compost as needed, disposing of them properly and keeping waste areas clean.
Monitor and replenish cleaning supplies and other essential items, and communicate low inventory or maintenance needs to the appropriate team member.
Follow procedures for handling cleaning chemicals, equipment, and waste.
Identify and promptly communicate spills, hazards, equipment issues, or other conditions requiring attention.
Assist culinary and service teams with restocking supplies, organizing storage areas, and preparing workspaces for service.
Support deliveries and move supplies or equipment as needed.
Keep storage areas orderly and return items to their designated locations.
Respond to changing operational needs and assist across assigned areas during busy service periods.
Collaborate with culinary, service, and facilities teams to support efficient daily operations.
Maintain a positive, reliable, and solutions-oriented approach, particularly during high-volume periods.
Follow direction from managers and supervisors while proactively identifying ways to support the team.
Contribute to a culture of accountability, respect, and high standards across The June.