Porter- FT- Shift Varies

Orlando Health•Ocoee, FL

4d•Onsite

About The Position

Orlando Health – Health Central Hospital is a community-focused hospital located in Ocoee, serving patients throughout West Orange County and surrounding communities. As part of Orlando Health, team members have the opportunity to work in a collaborative healthcare environment while being part of a growing organization committed to exceptional patient care, innovation, and the health of the community. This role is responsible for the general maintenance and cleaning of hard-surfaced floors, walls, windows, doors, drains, counters, and food service equipment, including kitchen coolers, store rooms, dining areas, and the cafeteria.

Requirements

Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.

Nice To Haves

None.

Responsibilities

Assists with non-patient food services as needed.
Ensures all trash receptacles are emptied and cleaned.
Moves furniture, equipment and other items as required.
Stocks food, paper, and beverage supplies, using proper shelf rotation procedures.
Communicates proper information regarding patient, non-patient or departmental needs to Group Leaders, Food Service Supervisors or the Support Services Manager.
Accomplishes other duties as directed.
Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, and visitors.
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.
Participates in monthly departmental meetings and all related inservices.
Observes all departmental rules and regulations.
Follows outlined cleaning procedures of patient tray delivery carts as needed.
Assists in dishroom area as needed.
Aware of and follows all universal precautions as they apply to food services.
Aware of and follow all Food Borne Illness prevention and sanitation requirements.
Interacts appropriately with a culturally diverse population.
Follows chain of command when communicating departmental and individual concerns or problems.
Knowledgeable of Patient Satisfaction goals. Works consistently to exceed the department’s and Orlando Health’s objectives by reporting concerns and suggesting creative ideas.
Recognizes that flexibility is paramount and change is continuous; the team member must embrace, encourage and drive change; approach situations and challenges with an open mind; work rotating shifts according to experience and business needs; be able and willing to be cross-trained in varied positions and performs any and all other duties as assigned.