PORTER (FULL TIME)
About The Position
Restaurant Associates is hiring a full-time Porter at the Guggenheim Museum in New York City. The Porter maintains cleanliness and sanitation in the front of the house, including tables, counters, floors, windows, and the beverage station. The schedule is Friday through Tuesday, with hours that may vary; weekend availability is required. Pay is $17.00 to $21.00 per hour. The role includes bussing and cleaning tables, clearing and sweeping floors, transporting dishes safely to the kitchen, washing dishes and cookware, cleaning cooking stations and equipment, and keeping display equipment clean and compliant with safety and sanitation standards. The Porter may help receive and transport deliveries, follows HACCP standards, and is responsible for their own safety and the safety of others. Company policies require appropriate protective gloves, slip-resistant shoes, and proper lifting techniques.
Requirements
- Previous food service and dishwashing experience is required.
- Weekend availability is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Maintain cleanliness and sanitation of the front of the house, including tables, counters, floors, windows, and the beverage station.
- Bus, clear, and clean tables and clear and sweep floors during peak service; prepare these areas before service.
- Safely transport dishes and utensils from the front of the house to the kitchen using trays, bus tubs, or carts.
- Wash dishes, glasses, and pots, and clean cooking stations and equipment while maintaining sanitation standards.
- Scrape and rinse food from dishes and wash them by hand or load them into dishwashing equipment, ensuring they are completely clean and sanitized.
- Keep display equipment clean, free of debris, and compliant with safety and sanitation standards during meal service.
- Help receive deliveries at the dock and transport them to assigned storage areas while following safe lifting standards.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and safety procedures, including using appropriate protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable laws
- Employee referral bonus eligibility
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
