PORTER KITCHEN UTILITY STWD

Resorts Casino Hotel • Atlantic City, NJ

1d • Onsite

About The Position

This position is responsible for performing utility labor, including cleaning various kitchen items and equipment, maintaining the general cleanliness of kitchen and service areas, removing trash, delivering dishware, maintaining coffee and beverage supplies, and transporting food supplies. The role also involves deep cleaning of equipment and promoting positive public relations. The company is willing to train, so no previous experience is necessary, but the ability to perform strenuous manual labor safely and efficiently is required.

Requirements

• Will train, no previous experience necessary.
• Able to perform strenuous manual labor safely & efficiently
• Standing
• Walking
• Bending
• Stooping
• Finger Dexterity
• Full Use of Both Hands
• Twisting
• Working at Rapid Work Speed
• Working in Isolation
• Working Around People
• Hearing Conversation
• Speaking Clearly
• Seeing Near
• Seeing Far
• Seeing – Depth Perception
• Seeing - Color Vision
• Working under Pressure/Stress
• Speaking With Employees
• Making Decisions Based On Data
• Making Decisions Based On Personal Judgment
• Making Accurate Measurements According To Set Standards
• Working under Close Supervision
• Working and Interacting With Management in a Professional and Courteous Manner
• Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Working Inside
• Working in a Fast Paced Environment
• Exposed To Chemicals
• Exposed To Dust, Fumes, Gases
• Exposed To Excessive Noise
• Working in Sudden Marked Changes of Temperature and Humidity

Nice To Haves

• Sitting
• Kneeling
• Running
• Pushing Max Weight: 50 lbs
• Pulling Max Weight: 50 lbs
• Climbing Stairs
• Climbing Ladders Max Height: 6 ft
• Balancing
• Reaching Max Height: 10 ft
• Writing English
• Reading English
• Speaking English
• Speaking With Guests/Customers
• Working with Basic Math Skills
• Planning and/or Supervising the Activities Others
• Working under Minimal Supervision
• Working and Interacting With Guests in a Professional and Courteous Manner
• Working Outside
• Exposed To Smoke
• Working in Dimly Lit Areas

Responsibilities

• Performs utility labor including cleaning of chinaware, silverware, glassware, pots, pans, cooking equipment, and refrigeration units.
• Responsible for the general cleaning and upkeep of the kitchen, pantry and service areas including floors and trash receptacles.
• Removes trash from kitchens, dining rooms and service areas including removal of fat and grease rendering barrels.
• Delivers and sets up dish wares to outlets.
• Responsible for maintaining supply of coffee and carbonated beverages and equipment cleanliness.
• Transporting food supplies and general items to and from main kitchen and supply/food storeroom.
• Performs deep cleaning of all equipment.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed