Porter - Kitchen Stewards

Wynn Resorts • Las Vegas, NV

1d • Onsite

About The Position

As Porter your role will include: The Porter is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc. The Porter is responsible for washing, cleaning, and polishing equipment to ensure it is ready for use. Responsible for sorting and cleaning dishes, silverware, glasses, utensils, and assorted items as well as washing pots and pans. Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards, and any other duties as assigned by Department Management. Responsible for bio-hazard cleanup. Candidate is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards. Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions.

Requirements

• Must be able to communicate in English, both in written and oral form.
• Must be able to work consistently with industrial strength chemicals, and within a team environment.
• Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing.
• Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time.
• Must be able to handle heavy machinery such as pallet jacks, tuggers, fork lifts, etc.
• Required to use Personal Protection Equipment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be at least 18 years of age.

Nice To Haves

• Previous experience in kitchen stewarding or in another physically demanding profession.
• Previous experience as a stove cleaner in a high volume establishment.

Responsibilities

• Cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc.
• Washing, cleaning, and polishing equipment to ensure it is ready for use.
• Sorting and cleaning dishes, silverware, glasses, utensils, and assorted items as well as washing pots and pans.
• Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards.
• Performing any other duties as assigned by Department Management.
• Bio-hazard cleanup.
• Being prompt, present, and prepared for all scheduled shifts and adhering to all company/departmental standards.
• Performing all duties associated with Porter and Kitchen Worker positions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed