Porter - Dishwasher- The Coupe

TRYST TRADING COMPANYWashington, DC
Onsite

About The Position

The Tryst Trading Company food group is looking for a Porter (Dishwasher) to join our team of amazing people who share a genuine passion for creating and serving great food and drinks, and who enjoy working in a place that promotes a culture of building meaningful connections with our guests and among our staff. The ideal candidate is pleasant, a good communicator, well-organized, who works well with others and shares our core values, which are listed below. The duties of the Porter (Dishwasher) include, but are not limited to: Ensuring the kitchen is clean, well-maintained, and organized at all times; Operating dishwashers; Washing, cleaning, sanitizing, and safely organizing dishes; Checking all chemical levels and inventory and alerting the MOD as needed; Collecting and removing trash from all areas of the operation following established procedures; Assisting with collecting and cleaning dishes in the dining room and outdoor dining area; Maintaining a hygienic work environment in accordance with hygiene regulations and company standards and sanitation guidelines; Assisting Cooks when needed; Assisting with receiving and storing deliveries as directed; Cleaning, sanitizing, and closing down workstations; Complying with tasks and duties as directed by the manager.

Requirements

  • Organized person
  • Excellent communication
  • Ability to work under pressure
  • Proven experience in various trades
  • Ability to work well under pressure
  • Ability to lift 50 pounds
  • Must possess our core values of being humble, fun at heart, passionate, present in the moment, and demonstrating an "all for one and one for all" attitude.

Responsibilities

  • Ensuring the kitchen is clean, well-maintained, and organized at all times
  • Operating dishwashers
  • Washing, cleaning, sanitizing, and safely organizing dishes
  • Checking all chemical levels and inventory and alerting the MOD as needed
  • Collecting and removing trash from all areas of the operation following established procedures
  • Assisting with collecting and cleaning dishes in the dining room and outdoor dining area
  • Maintaining a hygienic work environment in accordance with hygiene regulations and company standards and sanitation guidelines
  • Assisting Cooks when needed
  • Assisting with receiving and storing deliveries as directed
  • Cleaning, sanitizing, and closing down workstations
  • Complying with tasks and duties as directed by the manager

Benefits

  • Employer-sponsored health, dental, and vision insurance
  • Paid vacation
  • 401(k) by the employer
  • Commuter allowances
  • Dining benefits
  • Growth opportunities
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