Porter/Dishwasher

Great Performances•New York, NY

6h•Onsite

About The Position

Great Performances is seeking a dependable and detail-oriented Porter/Dishwasher with experience in a café, restaurant, or food-service environment. The ideal candidate thrives in a fast-paced setting and takes pride in maintaining a clean, organized, and efficient workspace. This individual has a strong understanding of kitchen sanitation and safety standards, along with a hospitality-driven mindset and a commitment to delivering excellent customer service. A strong work ethic, a positive attitude, and dedication to cleanliness, safety, and creating a welcoming environment for both guests and colleagues are essential for success in this role.

Requirements

1–2 years of porter and/or dishwasher experience in a café, restaurant, or food service environment.
Ability to work efficiently in a fast-paced environment with a strong sense of urgency.
Strong attention to detail and commitment to cleanliness and organization.
Basic understanding of kitchen sanitation, safety standards, and Department of Health (DOH) guidelines.
Ability to maintain an organized and clutter-free dishwashing and kitchen area.
Strong work ethic; well-organized, reliable, and focused.
Dependable and punctual with a positive, team-oriented attitude.
Ability to communicate effectively with team members and follow instructions.
Demonstrates professionalism and respect toward colleagues, managers, and vendors.
Ability to lift a minimum of 50 lbs., and stand, bend, and reach for extended periods (up to 8-hour shifts).

Responsibilities

Ensure the kitchen area is clean, organized, and maintained, including floors, countertops, and cooking equipment.
Efficiently wash, rinse, and sanitize dishes, utensils, and cookware; properly sort and store clean items.
Maintain a clean, organized, and clutter-free dish area to support smooth kitchen operations.
Dispose of waste and recyclables according to established procedures; maintain the cleanliness of waste disposal areas.
Assist with cleaning and maintaining kitchen equipment and appliances.
Perform routine cleaning tasks such as mopping floors, sanitizing surfaces, and restocking supplies.
Support overall kitchen cleanliness to uphold sanitation and hygiene standards in compliance with DOH regulations.
Perform light maintenance duties such as replacing light bulbs, tightening fixtures, making minor equipment adjustments, and unclogging drains.
Identify and report any larger maintenance or safety concerns to management promptly.
Support facility upkeep by ensuring storage areas, hallways, and common spaces are clean, organized, and hazard-free.
Performs additional duties as required based on the needs of the operation.