POOLSIDE CAFE LINE COOK

GATE•Jacksonville, FL

2d•Onsite

About The Position

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

Requirements

High school graduate, ability to read, speak and follow written and verbal directions in English.
Experience with hot and cold food prep.
2+ years experience in a culinary operation.
Past experience on cooking a hot line.
Must be proficient on all appropriate equipment and safety features.

Responsibilities

Be punctual at all times.
Must be able to work a flexible schedule, to include weekends and holidays.
Must be able to arrive to work on time, consistently.
Must be in proper uniform, crisp, clean, and in good repair, upon entering the property.
Hair must be clean and cut in a becoming style; Management has final approval.
Must learn about care and handling of all chemicals used on the job; must know the appropriate hazardous chemicals MSDS.
Ensure that all orders are cooked promptly and with only the highest quality of products in a consistent manner.
Ensure that the area is properly set up and all product needed is ready and at hand as determined by business and forecast.
Responsible for cleanliness and organization of work area, coolers and equipment.
Report to immediate supervisor for any absence from the work place.
Ensure that all safety rules are followed and any unsafe operation of equipment is reported immedialtey to supervisor.
Ensure that food product is properly stored and labeled.
Responsible for items used during shift being replenished and restocked for the next shift.
Responsible for checking the schedule in case of any changes and to ensure not exceeding time scheduled without prior authorization from immediate supervisor.
Express concerns, ideas, or guest complaints to supervisor.
Check product on a daily basis to ensure quality and freshness.
Responsible for cleaning and storage of product and area at end of shift.
Act promptly and without delay to any question or request by and supervisor or manager.
Report any problems or maintenance needs of any equipment and ensure proper use of safety devices on all equipment.
Practice all health and safety rules.
Assist fellow employees upon completion of assigned tasks.
Must provide courteous service to members and avoid member complaints.
Must not present a direct threat to the safety of health of the employees or others.