Seasonal - Poolside Cabana Cook
About The Position
Looking for a fun, fast-paced summer job in a beautiful setting? Join our team at Warwick Hills Golf & Country Club as a Poolside Cabana Cook! If you take pride in creating great food and want to be part of a premier private club experience, we’d love to meet you! In this role, you’ll prepare fresh, high-quality meals for our members while helping create a fun, welcoming poolside dining experience. We’re looking for someone who is dependable, creative, and thrives in a fast-paced environment. Competitive pay with flexible wages based on experience — we pay more for the right candidate! This is a seasonal position with potential to transition into a role in our main kitchen. Employment is contingent upon a successful background check.
Requirements
- Previous cooking or kitchen experience preferred
- ServSafe or Food Handler’s certification preferred (or willingness to obtain)
- Ability to work efficiently in a fast-paced environment
- Strong time management and organizational skills
- Ability to remain calm and perform well under pressure
- Capable of meeting physical demands, including standing for extended periods and lifting up to 40 lbs
Responsibilities
- Set up and maintain the kitchen with necessary tools, equipment, and supplies
- Prepare and present food in an appealing and timely manner
- Monitor inventory levels and restock as needed
- Follow all food safety and sanitation regulations
- Assist with daily kitchen opening and closing procedures
- Perform additional duties as assigned by the Executive Chef or management
Benefits
- Employee discounts
- Free food & snacks
- Opportunity for advancement
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
