Serve casual food and Beverages poolside to members and guests, in a fast paced environment. This role involves taking guest orders, managing order pick-up and delivery, performing various cleaning tasks, completing opening and closing procedures including handling money, stocking dining areas, removing trash, changing soda syrups, and maintaining inventory. The position also requires contributing to the overall resort team effort by completing additional assigned duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees