Pool Server / Bartender (Seasonal)

The Dunlin•Johns Island, SC

1d•Onsite

About The Position

As the sun sparkles over a palm-fringed oasis in South Carolina’s Sea Islands, the Pool Server/Bartender becomes part mixologist, part host, and part vacation-day mind reader—gliding between bar and loungers to deliver jewel-toned cocktails and chilled refreshments with effortless charm. Equally at home shaking a signature drink or presenting a beautifully plated bite, they remember every preference (extra lime, light ice, or “surprise me”), anticipate needs before they’re spoken, and keep the poolside energy breezy and refined.

Requirements

Previous experience as a server and/or bartender in a resort, hotel, or high-volume hospitality setting preferred.
Strong guest service and communication skills, with a polished, friendly demeanor and ability to multitask between bar and floor service.
Ability to work efficiently in a fast-paced, outdoor environment while maintaining attention to detail and presentation standards.
Valid alcohol service certification (or ability to obtain) and commitment to responsible service and guest safety.

Responsibilities

Craft and serve premium cocktails, mocktails, and beverages while also delivering food orders promptly and elegantly to guests poolside.
Provide attentive, personalized service by engaging with guests, anticipating needs, and maintaining a relaxed yet upscale atmosphere.
Maintain a clean, organized bar and service station, ensuring all supplies, garnishes, and table settings meet luxury resort standards.
Monitor guest satisfaction and safety, including responsible alcohol service, and respond promptly to requests or concerns.
Accurately take orders, process payments, and coordinate with kitchen and pool staff to ensure seamless service flow.