Seasonal Pool Server Assistant

Four Seasons Hotels and Resorts•Westlake Village, CA

10d•Onsite

About The Position

Four Seasons Hotel Westlake Village is seeking a Seasonal Pool Server Assistant to join their dedicated team. This role is ideal for someone looking to gain hands-on experience in luxury Food and Beverage in a vibrant poolside environment. The position focuses on assisting with food and beverage delivery, table setup and breakdown, and anticipating guest needs to ensure a seamless and enjoyable poolside experience. The ideal candidate is enthusiastic, reliable, professional, and thrives in a fast-paced, team-oriented environment, committed to delivering exceptional service.

Requirements

1+ year(s) previous experience in a luxury Food and Beverage outlet.
Previous experience as a busser or food runner is preferred
High school diploma or equivalent preferred.
A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service-driven environment.
Reading, writing and oral proficiency in the English language.
The ability to multi-task while under pressure.
The ability to carry and balance a tray with multiple items.
Successful candidate must possess legal work authorization in the United States.

Responsibilities

Assistance with guest service including retrieving food from the kitchen and drinks from the bar and safely transporting and delivering them to the guests ensuring accuracy and timeliness, as well as removal of items from the guest’s tables, chairs and or cabanas and suites.
Accurately read food tickets and communicate orders with the kitchen team, servers and bartenders.
Breakdown, clean and set-up of tables, dish breakdown areas, and expo stations.
Placemat Sanitizing.
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass, plates and silver for service in an unobtrusive manner.
Stock linen, china, plates, silver and glassware for service ensuring that all are polished and in good condition; assist in preparation of smaller items such as condiments, pool service trays and placemats or beverages.
Greet guests in a professional manner, serve beverages and food items while explaining the contents, and anticipate the guest’s needs, ascertain satisfaction, and respond urgently and appropriately to the guest’s concerns and requests.