Basin Bar - Pool Food Runner (Seasonal)
About The Position
Join our team as a Basin Bar Food Runner and become part of the Auberge Family. This role is crucial in ensuring seamless communication between the kitchen and front-of-house teams, accurately expediting orders, and performing finishing touches on dishes. You will also assist servers, bartenders, and guests, ensuring a high-quality dining experience. The position involves operating and maintaining restaurant equipment, keeping the expediting area tidy, and adhering to food safety standards. A key part of the role is interacting with guests to ensure their satisfaction and needs are met.
Requirements
- Current Food Handler's Card (within 30 Days of Hire)
- RBS - Alcohol Training Certification Required (within 30 Days of Hire)
- Must be of minimum age to serve alcohol
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to communicate in English.
Nice To Haves
- Prior experience in customer service or a similar role, in a luxury setting, is preferred.
Responsibilities
- Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
- Ensure that all orders are completed accurately, in time, and with the correct priority.
- Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
- Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Operate, maintain and properly clean all restaurant equipment and fittings
- Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with guests upon delivery of dishes and ensure they have everything they need, as needed
Benefits
- The starting range for this position is $19.40.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
