Pool Canteen Cook

Chevy Chase Club • Chevy Chase, MD

7d • Onsite

About The Position

Make summer 2026 unforgettable—join our exceptional Culinary team and help bring our "Poolside" Food Experience to life! Chevy Chase Club is seeking part-time, seasonal Cooks to support our fast-paced Pool Canteen operations.

Requirements

• Experience in a fast-paced kitchen environment
• Ability to follow recipes and food-safety guidelines
• Good communication skills
• Ability to maintain proper labeling

Responsibilities

• Prepare sandwiches, wraps, hot items, and side dishes for short orders
• Prep and cook in accordance with Club recipes, quality standards, and food-safety guidelines
• Stock and maintain service stations with the items needed for smooth, speedy service
• Communicate shortages, maintain proper labeling, and complete other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees