Pool & Beach Server - Dune House Hotel and Spa - $10.98/HR

Sage Hospitality•Atlantic Beach, FL

14h•Onsite

About The Position

Dune House is entering an entirely new era, and our leaders play a central role in shaping the culture and guiding each team member through this exciting transformation. With a fully refreshed concept and a warm, community-focused ethos, leadership here is about heart, clarity, and building an environment where people feel proud to contribute. You will help create consistency, support associate growth, and nurture a workplace where curiosity, belonging, and creativity are encouraged. This is a unique opportunity to lead a team through a launch, set the tone for long-term success, and help write the first chapter of a new brand. If you believe hospitality begins with people and you lead with purpose and optimism, this is where your next story begins. Job Overview Under general supervision, provides prompt and courteous food service to restaurant customers.

Requirements

High school education or equivalent.
Previous experience in similar position of 3 months or longer.
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English.
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Responsibilities

Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.