Seasonal Pool Bartender - Part Time
About The Position
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner. The Omni Louisville Hotel is a unique and vibrant mixed-use environment inspired by the city’s rich history and authentic character. The hotel features a prominent landmark against the Louisville skyline, with a hotel pool and rooftop bar designed for seamless indoor and outdoor integration, allowing guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout the interior design, blending elements of the city’s heritage, culture, and character. Guests can also enjoy a vibrant Falls City Market, an urban food hall and grocer directly connected to the hotel lobby, serving as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person with a passion to serve others, the Omni Louisville Hotel may be your perfect match.
Requirements
- Minimum 1 year bartending experience, high volume & casual environment preferred.
- Commitment to quality service, and food and beverage knowledge.
- Must have strong communication skills.
- Must have wine, beer and spirits knowledge.
- Must have unexpired Food Handlers and STAR certifications – or obtain upon hire.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays.
- Must be able to work outdoors.
Responsibilities
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
- Must have full knowledge of food and beverage offerings.
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
- Properly provide silverware and condiments prior to food being presented at bar area.
- Clean and resetting of bar area as guests depart or preparation of drink is completed.
- Proper bar setup and break down.
- Triple sink procedures.
- Communicate with management, kitchen staff, and serving staff professionally at all times.
- Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
- Works well with a diverse Front of House and Back of House staff.
- Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
- Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
- Maintains guest tabs and processes payment promptly.
- Monitors pars.
- Sells and upsells product.
- Must be able to work in a fast paced team environment.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
