Seasonal Pool Barback - Part Time

Omni Hotels & Resorts•Louisville, KY

1d•Onsite

About The Position

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city’s heritage, culture, and character—felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel’s speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options—including craft beer, fresh bakery items, and local favorites—the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match. Pool Barback Overview: To ensure our guests experience the highest level of satisfaction across our food and beverage division, we are seeking enthusiastic and customer-focused individuals to join our food and beverage team as Seasonal Hotel Food and Beverage bar housemen. In this role you will do your part in ensuring exceptional guest service and you will contribute to positive and memorable experiences for all our guests during peak season. The responsibilities for this role include the following:

Requirements

Excellent guest service skills
Must be able to stand for long periods of time.
Ability to lift, carry and push heavy items, including banquet tables and chairs.
Strong teamwork and communication skills
Attention to detail in ensuring event spaces are set up to specifications.
Ability to work in a fast-paced environment.
Willingness to assist in diverse roles, moving and adjusting to business needs.
Must be able to have a flexible work schedule, including availability for days, nights, weekends, and holidays.
Must be STAR certified.
Must be Food Handlers certified.
Must be 19 years of age or older.
Candidates must be able to read, write, and speak fluent English.
Must be able to work in tight quarters with other people.
Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally.
Able to stand, sit, walk, squat, reach and lean during the course of daily business.
High school diploma or equivalent.

Nice To Haves

Previous experience as a bar back or hotel houseman in a hotel or restaurant setting is preferred.

Responsibilities

Assist in the setup, organizing, and breakdown of banquets, events, restaurant, and bar spaces.
Collaborate with Front of House team to ensure seamless service.
Provide menu recommendations and answer questions about menu items.
Transport food, beverage, liquor, kegs, and cases, along with other bar related items, between storage and service areas.
Assist in the replenishment of supplies during events and throughout business workday.
Monitor guest satisfaction and promptly make management/supervisor aware of any concerns or issues.
Maintain cleanliness and hygiene in the dining areas, storage areas, bars, and kitchen areas.
Provide support to servers and bartenders as needed.
Assist with setting up and breaking down dining areas, bars, kitchen area.
Have a working knowledge of all food and beverage menus.
Assist in all cleaning and clearing projects, including cleaning floors, surfaces, behind stations, and remove trash each night.
Perform any side duties or other tasks assigned by supervisor or manager.
Demonstrate excellent teamwork with other food and beverage associates.
Always communicate in a positive and timely manner to the needs of both guests and