Pool Bar| Bartender | Full Time
About The Position
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Overview: Food and Beverage pool bartenders are responsible for serving alcoholic beverages and food to restaurant patrons. Bartenders are responsible for maintaining a complete knowledge of food and beverage menus, mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar for guests.
Requirements
- Commitment to quality service, and food and beverage knowledge
- Has at least one year of bartending experience in a face past environment
- Must have or be willing to obtain a valid TIPS certification
- Must be at least 18 years of age; legal age to serve alcohol
- Must have moderate knowledge of cocktails and liquor varieties
- Must have strong communication skills both verbal and written
- Ability to work calmly and effectively under pressure
- Must be confident with problem solving abilities, prioritize and stay organized
- Must be able to work under minimal supervision
- Ensure uniform and personal appearance are clean and professional
- Must be able to perform job functions with attention to detail, speed and accuracy
- Excellent people skills and outgoing personality
- Must work cohesively with co-workers as part of a team
- Maintain confidentiality of guest information and pertinent hotel data
- Maintains a safe, clean, organized and stocked work area
- Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays.
Responsibilities
- Must have knowledge of all food and drink menu items
- Must be familiar with state alcohol service guidelines
- Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards.
- Serves food and beverage to guests following moments of service (MOS) and adheres to service times
- Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
- Communicate with guests and food and beverage staff in a clear and professional manner at all times
- Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen
- Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered
- Monitor and maintain cleanliness, organization, and sanitation of back bar and bar top.
- Attends monthly staff meetings to receive information and direction
- Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff
- Insures responsible service of alcohol by following all legal requirements including carding and consumption
- Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures
- Responsible for continuous maintenance of liquor par levels and daily beer, wine, liquor and supply orders from the storeroom.
- Responsible for maintaining a house bank of $500 with monthly bank counts performed at random.
- Performs additional responsibilities although not detailed, as requested by a manager
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
