South Pearl - PM Shift Lead

Sexy Pizza•Denver, CO

22h•Onsite

About The Position

Sexy Pizza is seeking a PM Shift Lead to assist in daily operations and closing of their restaurant. This role involves taking orders, serving customers, preparing and cooking menu items, and maintaining cleanliness and health/safety standards. The Shift Lead will also be responsible for optimizing profits, ensuring guest satisfaction, reconciling cash drawers, processing end-of-day operations, and securing the restaurant after closing duties are completed.

Requirements

Availability to close the restaurant on a regular basis.
18 years of age or older.
Communication skills to create a positive interaction experience with customers and communicate clearly with Team Members.
Basic math skills to handle money and make change.
Able to reach, bend, stoop and frequently lift up to 50 or more pounds.
Able to work in a standing position for long periods of time (up to 8 hours or more).
Eligible to work in the United States.

Nice To Haves

Experience in restaurant operations and leadership.

Responsibilities

Assist in daily operations and closing of the restaurant.
Take orders and serve customers at counters or tables.
Prepare and cook menu items to order.
Maintain cleanliness and stay up-to-date with health and safety standards.
Optimize profits and ensure guest satisfaction.
Handle reconciliation of cash drawers and Delivery Driver checkout reports.
Process End of Day operations.
Lock up the restaurant after completion of cleaning and closing duties.
Follow all Standard Operating Procedures.
Participate in weekly meetings with Leadership staff.
Provide direction to other employees regarding operational and procedural issues.
Ensure all closing checklists are completed to company standards.
Maintain a safe and sanitary work environment.
Clean and sanitize dishes, fountain soda machine, hand sink, lobby tables, chairs, etc.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure consistent high quality of food preparation and service.
Maintain professional restaurant image, including cleanliness, proper uniform, and appearance standards.
Practice proper portion control and quantities of preparation to minimize waste.
Place orders with distributors and schedule deliveries.
Receive orders from distributors, rotate and properly store all products.
Enter and receive all invoices using digital systems.
Uphold all ServSafe guidelines.
Maintain the highest standard of customer service at all times.
Take appropriate actions to turn dissatisfied guests into return guests.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Complete accident reports promptly in the event of an injury.
Investigate and resolve complaints concerning food quality and service.
Conduct the training of new employees.
Accurately follow all standardized recipes and procedures.
Handle, store, and rotate all products properly in accordance with health department standards.