102604 - PM Line Cook

SOUTHERN STAR COURTS MANAGEMENT CORPORATIONLubbock, TX
Onsite

About The Position

Valencia Hotel Group is looking for outstanding talent to provide exceptional customer service to their team. They are looking for team members who are ready to be empowered to go above and beyond. This role is for a PM Line Cook at Cotton Court in Lubbock, TX.

Requirements

  • Strong verbal and written communication skills
  • Effective time management and problem-solving skills
  • Ability to work well with a team and demonstrate attention to detail
  • Excellent organizational skills and interpersonal abilities
  • Sitting: Occasional
  • Standing/Walking: Frequent, including standing for long periods
  • Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment
  • Other Physical Requirements: Handling, grasping, and crouching as needed
  • Interior: Kitchen and food preparation areas

Nice To Haves

  • Previous experience in a kitchen or culinary role is preferred
  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or culinary role is a plus

Responsibilities

  • Prepare and cook food items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist with inventory management and ordering of supplies.
  • Ensure timely and efficient food service to guests.
  • Respond to guest inquiries and accommodate special dietary requests.
  • Maintain a positive and professional attitude with guests and team members.
  • Assist in training new line cooks as needed.
  • Support team performance by collaborating with colleagues.
  • Communicate effectively with the executive chef and other kitchen staff.
  • Report any incidents or safety concerns immediately.
  • Follow all hotel policies and procedures.
  • Adhere to safety standards and maintain a safe working environment.
  • Maintain cleanliness and organization in all work areas.
  • Display courteous behavior with guests and team members.
  • Report any unsafe conditions immediately.
  • Ensure kitchen equipment is in proper working condition.
  • Perform any additional duties as assigned by the supervisor.
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