PM Line Cook 4pm-10pm Monday through Friday

The Inn at Hastings Park•Lexington, MA

14h•Onsite

About The Position

We are seeking a detail-oriented and organized PM Line Cook to join our culinary team in Lexington, United States. In this role, you will oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards. You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours.

Requirements

Minimum 3 years of line cooking experience in a fast-paced restaurant or food service environment
Proven supervisory or shift management experience in a kitchen setting
Strong knowledge of food safety practices, sanitation protocols, and local health code requirements
Proficiency with standard kitchen equipment and tools
Demonstrated ability to manage inventory and control food costs
Excellent time management and multitasking skills under pressure
Strong communication and interpersonal skills with the ability to lead and motivate team members
Ability to work flexible hours, including evenings, weekends, and holidays as required
Physical ability to stand for extended periods and work in a hot kitchen environment
Organized, detail-oriented approach to work with a focus on quality and consistency

Nice To Haves

Experience with POS systems and kitchen management software
Knowledge of various cooking techniques and culinary best practices

Responsibilities

Supervise and coordinate all line cooking activities during the PM shift, ensuring timely and accurate food preparation
Maintain strict food safety and sanitation standards in compliance with local health codes and company protocols
Train, mentor, and evaluate line cook staff, providing constructive feedback and performance guidance
Manage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standards
Schedule staff shifts and adjust staffing levels based on anticipated service volume
Communicate effectively with front-of-house staff and management regarding kitchen status and any operational issues
Operate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needs
Ensure proper plating, presentation, and consistency of all dishes according to established standards
Monitor and control food costs while maintaining portion consistency and quality
Lead by example, demonstrating professionalism, efficiency, and a commitment to excellence during service
Respond decisively to operational challenges and implement solutions to maintain service flow