Luxury Resort PM Line Cook

EOS Hospitality Lake Austin Employee LLC•Austin, TX

13h•Onsite

About The Position

We are seeking a skilled and motivated PM Line Cook to join our culinary team at a luxury resort. This role involves preparing and executing a variety of menu items with a focus on quality, consistency, and presentation. The ideal candidate will possess a strong work ethic, a passion for culinary excellence, and the ability to thrive in a fast-paced, team-oriented environment. You will be responsible for maintaining high standards of food preparation, sanitation, and kitchen organization, while actively contributing to a culture of continuous improvement and collaboration.

Requirements

Minimum of 2 years of professional kitchen experience required.
Strong knife skills are essential.
Ability to execute consistently in both structured and evolving menu environments.
Strong working knowledge of kitchen operations, sanitation, and safety standards.
Proficiency with kitchen equipment including ovens, broilers, slicers, steamers, kettles, etc.
Basic math skills for recipes, portioning, and requisitions.
Ability to read, write, and communicate effectively in English.
Skilled knife handling and manual dexterity.
Ability to lift, carry, or move items up to 50 lbs.
Ability to stand for extended periods in high-temperature environments.
Capability to perform consistently in fast-paced, confined kitchen spaces.

Nice To Haves

Experience with fish and protein butchery is highly preferred.
Commissary and production kitchen experience is a plus.

Responsibilities

Prepare and execute all menu items in accordance with established recipes and presentation standards.
Maintain a high sense of urgency during all service periods without compromising quality or consistency.
Actively prep, execute, and refine throughout service to maintain continuous productivity.
Adapt to seasonal menu changes, ensuring consistency and quality.
Monitor portion control, especially with high-cost proteins, to maintain cost discipline.
Inspect all ingredients for freshness and quality.
Maintain full compliance with sanitation, safety, and food handling regulations.
Keep all kitchen, storage, and refrigeration areas clean, organized, and operating efficiently.
Ensure all equipment is properly cleaned, maintained, and functioning.
Complete requisitions, prep lists, and production documentation accurately and on time.
Perform general cleaning duties to maintain a safe, sanitary kitchen environment.
Maintain dry, hazard-free floors and work spaces.
Assist with cross-training, inventory movement, and operational support.
Respond quickly to spills, safety concerns, or operational needs.
Report unsafe conditions or suspicious activity immediately.
Support overall kitchen operations as directed by leadership.