PM Line Cook- Brookhaven

Capital City Club • Atlanta, GA

1d • Onsite

About The Position

Capital City Club Brookhaven's Culinary Department is seeking an enthusiastic, self-motivated, and team-focused individual for a night-time Line Cook position. This role is primarily full-time, with flexibility for part-time interest. It is a high-volume position offering excellent cross-training opportunities on sauté and grill stations. The position includes various benefits such as health, vision, life, and dental insurance, 401(k) with a company match, hot meals, and uniforms.

Requirements

• Adept understanding of professional cooking and pizza making
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• 1+ year scratch-volume cooking experience
• English language and professional communications skills are required
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• Commitment to quality service, and food and beverage knowledge.
• Must be able to speak, read, and understand basic cooking directions, this is a member-facing position
• Ability to spend 100% of the time standing.
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Undergo testing for the presence of illegal drugs as a condition for employment.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Benefits

• health vision insurance
• life insurance
• dental insurance
• 401(k) with a company match
• hot meals
• uniforms

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees