Sexy Roman at the W Hotel - PM Line Cook

SEXY ROMAN at W Scottsdale•Scottsdale, AZ

1d•$17 - $23•Onsite

About The Position

Sexy Roman, located in the W Hotel, is a modern Italian restaurant that offers a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. The restaurant features alluring cocktails, a table-side martini cart, thoughtfully curated wines, and a vibrant bar, creating a big, bold, and buzzing experience. This concept is brought to you by Alliance Hospitality Group.

Requirements

Experience working at stations including Garde Manger, Fry, Sautee and Grill.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
Serve Safe Certified.
Able to maintain flexible work schedule including overtime.
Must be available to work irregular hours, shifts, weekends, special events and holidays.
Afternoon and evening availability to be able to work Dinner Shift.
Must be detail-oriented.
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable.
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet deadlines.

Nice To Haves

A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
Garde Manger experience with raw bar, cold appetizers, plating, etc.
Fry Station experience with vegetables, proteins, etc.
Sautee Station experience with pasta, vegetables, protein, seafood, etc.
Grill Station experience with meats, poultry, seafood, vegetables, etc.
High school graduate or equivalent vocational training certificate, college degree.

Responsibilities

Work at stations including Garde Manger, Fry, Sautee, and Grill.
Handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Keep up with business needs within the restaurant.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.