This position is responsible for preparing food of consistent quality following brand recipe cards, proper documentation on all food containers with adherence to rotations per SOP, practicing safety standards at all times, reporting to work in full clean uniform on time and ready to serve, cooking orders with adherence to guest requests/special needs in a positive manner, and being proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed