PM Line Cook
RIT Inn and Conference Center•Town of Henrietta, NY
•$19 - $20•Onsite
About The Position
The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
Requirements
- Previous cooking experience required.
- Availability of 2pm-11pm required.
- Weekend availability required.
Nice To Haves
- ServSafe or equivalent food certification preferred but not required
Responsibilities
- Principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook.
- Ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality.
- Accommodating guest preferences.
- Flexibility with work assignments.
- Efficiency, quality, and social demeanor that contributes to a hospitable environment.
Benefits
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
