PM Line Cook | Rupert's Restaurant at Hotel McCall

Columbia Hospitality•McCall, ID

4d•$23

About The Position

Full Time Line Cook Position. Shifts starting at 2pm through 10pm. Sign on and End of Season Bonus eligible. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. Let’s start off with the most important part - what’s in it for you: The PerksEligibility of perks is dependent upon job status Minimum Hourly Pay Range: $23 / plus gratuities. DOE Sign On Bonus of $250 after first thirty days, Additional $750 on completion of summer season, Sept 30, 2026 Tip/Tip Pooling Eligible Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) What Does Success Look Like:Your Impact Previous industry experience necessary Nighttime weekday, weekend and holiday hours availability Able to cook proteins to pre-determined temperatures Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Requirements

Previous industry experience necessary
Nighttime weekday, weekend and holiday hours availability
Able to cook proteins to pre-determined temperatures
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Responsibilities

preparing new menu items
daily preparation requirements
providing guidance to line cooks
conducting inventories
ensuring sanitary and well-maintained food preparation areas
safe food handling
opening and closing kitchen procedures
ability to accommodate customer needs in a timely manner

Benefits

Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)