PM Food & Beverage Supervisor - Embassy Suites by Hilton Dulles Airport

B.F. Saul Company Hospitality Group•Herndon, VA

1d•$22 - $25•Onsite

About The Position

B. F. Saul Company Hospitality Group is seeking an experienced PM Food & Beverage Supervisor to support the Embassy Suites By Hilton Dulles Airport F&B team. This role is for a hands-on leader passionate about hospitality, thriving in a fast-paced environment, and dedicated to creating exceptional guest experiences. The position is responsible for supervising F&B operations, overseeing dining outlets, events, and service standards, and managing the F&B team to achieve operational, financial, and guest satisfaction goals. Responsibilities include preparing and cooking food items to high standards, providing work direction to team members, enforcing health regulations, and contributing to overall financial results, guest satisfaction, and positive associate relations. B. F. Saul Company Hospitality Group emphasizes a "One Team!" value system, seeking committed professionals with a strong understanding of the industry and attributes that enhance their culture. Joining this team signifies a commitment to guest satisfaction and upholding the highest level of integrity.

Requirements

Proven experience in managing F&B operations in hotels or restaurants.
Strong leadership, coaching, and team development skills.
Experience with financial management, budgeting, and cost control.
Excellent communication, interpersonal, and problem-solving skills.
Passion for delivering outstanding guest service and driving team performance.
2+ years of progressive lead cook or kitchen supervisory experience required.
Serve Safe or approved equivalent certification, or the ability to obtain certification is required.

Nice To Haves

Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service.

Responsibilities

Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards.
Drive revenue growth through menu development, upselling, and marketing initiatives.
Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets.
Collaborate with the F & B and General Manager on operational strategies, budgets, and business plans.
Ensure compliance with health, safety, and sanitation regulations.
Foster a positive team culture that emphasizes professionalism, accountability, and engagement.
Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels.