PM Cook

Resolute Road Hospitality•Portland, OR

14h•Onsite

About The Position

The River’s Edge Hotel, a Tapestry Collection by Hilton in Portland, Oregon, is seeking a dynamic, driven, and service-oriented PM Cook to join their hospitality family. This role is ideal for individuals with a passion for the hospitality industry and offers limitless opportunities for growth within Resolute Road Hospitality, a national third-party hospitality management company. The leadership team is committed to helping employees realize their full potential and feel supported. The PM Cook will be responsible for preparing meals for guest consumption, ensuring the kitchen is clean and in compliance with health codes. This position requires a strong understanding of food and beverage operations, the ability to work in a fast-paced environment, and a commitment to maintaining brand and safety standards.

Requirements

Possess knowledge of food and beverage in the restaurant or hotel operations.
Skillfully use hand tools or machines needed for the position.
Read recipes of items to be prepared.
Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Accept responsibility for the accuracy of the work as it is turned out.
Speak, read, write, and comprehend the English language, proficiently.
Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members.
Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards.
Able to work in fast paced environment.
Able to prioritize, organize, and manage multiple tasks.
Food Handlers Card Required.
Any requirements unique to local and state regulations required.
Brand standards and/or additional training required.
Must be able to lift up 40 pounds frequently (on a daily basis), up to 50 pounds occasionally.
Consistent attendance in accordance with the standards set forth by Resolute Road Hospitality must be maintained.

Nice To Haves

High School Graduate or GED preferred.
Previous kitchen line experience preferred.

Responsibilities

Prepares meals for guest consumption.
Ensures kitchen is clean and in compliance with health codes.
Reads menu to estimate food requirements and orders food from supplier or procures it from storage.
Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, to prepare soups, salads, desserts, sauces, and casseroles.
Sets up and stocks stations with all necessary supplies.
Cooks menu items in cooperation with the rest of the kitchen staff.
Cleans up station and takes care of waste.
Stocks inventory appropriately.
Ensures all food items are properly dated and stored.
Maintains inventory and temperature logs.
Ensures that food comes out simultaneously, in high quality and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standards.
Maintains a positive and professional approach with coworkers and customers.
Adheres to all safety and brand standards.
Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner.
Maintains professional image at all times through appearance and dress.
Follows Company policies and procedures.
Operates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws.
Other duties as assigned by supervisor or management.