Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. This role requires maintaining a professional appearance and manner at all times, with the ability to communicate effectively with guests and co-workers. The position emphasizes teamwork and a willingness to assist colleagues. Adherence to hotel standards for work procedures, dress, grooming, punctuality, and attendance is crucial. Safety and security protocols, including proper handling of chemicals and reporting of hazards, must be followed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed