The Plant Technician works as part of a team to manufacture consumer foods that meet food safety, quality, and regulatory requirements. The role operates, maintains, cleans, and changes over production equipment in a Good Manufacturing Practices (GMP) environment, while following and improving operational, maintenance, and sanitation standards. The technician identifies equipment defects and basic machinery or process problems, performs basic repairs and maintenance, and uses continuous improvement methods to address losses and root causes. The position is located in New Bethlehem, Pennsylvania, reports to the Area Leader, and is scheduled for the third shift, 11:00 p.m. to 7:30 a.m., Sunday through Thursday, with overtime as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED