Plant Superintendent

Michael Foods Inc.Wakefield, NE
Onsite

About The Position

The Plant Superintendent will have the responsibility for meeting line objectives related to production KPI’s, safety, quality, personnel matters, and enforcement of company policy. This includes continuous improvement throughout the facility and development of individuals within their organization.

Requirements

  • Bachelor’s degree or equivalent combination of education, training and/or experience.
  • 5-7 years’ experience in processing and supervision.

Nice To Haves

  • Experience with continuous manufacturing processes.
  • Preventative and predictive maintenance program experience.
  • Experience working collaboratively with all levels of employees.
  • Experience with developing and implementing a positive employee relations process.
  • Microsoft Office (Word, Excel, PowerPoint)
  • Ability to be on call and work extended or after hours as needed.

Responsibilities

  • Directly supervises and coordinates salaried supervisor roles including goal setting, evaluating performance, hiring and terminating.
  • Schedules and supervises manufacturing resources to meet production goals established by operations management in alignment with business goals and objectives.
  • Assures production activities are in compliance with company policies and procedures to include environmental, quality control standards and safety compliance.
  • Ensures a safe work environment is maintained or improved throughout the plant.
  • Schedules staff and assigns duties to meet production needs.
  • Develops and administers material and labor usage controls.
  • Implements employee relations programs with the objective of improving employee engagement and morale.
  • Participates in production equipment maintenance program (as needed) including evaluation of predictive maintenance data, scheduling PM activities.
  • Responds to unexpected interruptions in the production process.
  • Maintains inventories of production supplies.
  • Human resource concepts and procedures.
  • Federal, state and local laws, rules, and regulations related to food processing.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service