Plant Services Specialist - Swing Shift, 2:30PM - 11:00PM

Campbell's•Richmond, UT

2d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. GENERAL SUMMARY: Reporting to the Plant Services shift lead, this position will be responsible for all activities associated with the sanitation of food processing equipment, facility hygiene and master cleaning assignments. This includes adhering to GMP standards, chemical handling procedures, PPE requirements, and lockout tag out protocols. All required training must be completed within 3 months of hire. Position will require the individual to work most weekends and must be willing to take not-scheduled days at any time throughout the week to support sanitation cleaning schedules. This position is eligible for progression to Plant Services Specialist position after required training has been completed and if employee remains in good standing.

Requirements

Must be able to stand and walk for extended periods
Must be able to lift and move up to 50 lbs repeatedly
Must be able to reach, climb and maintain balance at heights
Must be able to read, write, and communicate in English
High School Diploma or GED and/or 1-year production experience in a manufacturing environment required

Nice To Haves

Prior experience in sanitation, janitorial work, or food processing is preferred but not required

Responsibilities

Sanitizing tools and equipment across the plant
Cleaning equipment during shift changeovers
Performing janitorial tasks such as sweeping, mopping, refilling dispensers, etc.
Operating floor scrubbers and other cleaning equipment
Following all safety and sanitation protocols
Safely operating cleaning tools and equipment
Using high-pressure hoses, compressed air and cleaning chemicals
Completing required safety training (Chemical Safety, Combustible Dust, Confined Space)
Participating in safety programs (SBOs, F-Tags, incident reporting)
Maintaining flexibility and communicating with shift leads when tasks are complete
Working around allergens (nuts, flour etc.)
Obtaining certifications for forklift, scissor lift, boom lift, wave lift
Working at heights up to 40 feet using fall protection
Completing other tasks as assigned by the Sanitation Manager or Plant Services Lead