While reporting to the Director, Quality - Flexibles, the Plant Quality Manager II is responsible for providing leadership to a large or complex plant in the area of maintaining and improving the quality systems as prescribed by the Division and the corporate standards to ensure adherence to quality control and assurance. Duties involved with management of food safety quality management systems includes change control, data collection schemes, test methods & equipment, standard operating instructions, audits, manuals, and other routine quality systems areas. The PQM II also must direct the activities of hourly quality staff and lab personnel. Other duties include training plant personnel in quality processes; facilitating improvement teams; managing compliance to specifications; and acting as product safety team leader. In addition, Plant Quality Managers must serve as the point of contact with customers for product or service quality communications.
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Job Type
Full-time
Career Level
Mid Level