08225300-395-11656-Plant Qual Assurance Tech-Groc-RVRSPL-WP-00115282

Albertsons Companies•MARCH AIR RESERVE BASE, CA

2d•Onsite

About The Position

We are a leading soup production facility dedicated to delivering high-quality, safe, and delicious products to our customers. Our team works with precision and attention to detail to ensure compliance with food safety standards and regulatory requirements. As a QA Technician, you will play a key role in ensuring our soups meet the highest industry standards. If you have a keen eye for detail and a strong understanding of food safety regulations, this is the opportunity for you! As a QA Technician, you will be responsible for monitoring and verifying production processes to ensure compliance with company policies and food safety regulations.

Requirements

Prior experience in quality assurance, food safety, or a related field in a food manufacturing environment.
Knowledge of Microbiological, Physical, Chemical and Organoleptic Testing
Excellent organizational skills with a high degree of initiative and flexibility.
Exceptional attention to detail and strong organizational skills
Good analytical and problem-solving skills.
Good oral/written communication skills
Good time Management and customer service oriented.
Able to multi-task in fast paced environment with limited supervision
Proficient in window-based PC and iPad programs
Knowledge of HACCP and Food Safety
Ability to lift 50lbs.
Willingness to work flexible shifts, including nights and weekends as needed.

Nice To Haves

Minimum Bachelor's degree (Food Science, Biology, Microbiology or related science) (Preferred not required) or equivalent work experience
HACCP certified, SQF Practitioner (Preferred not required)
Lab Test Equipment/Maintenance (Preferred not required)

Responsibilities

Sampling, testing and recording product test results.
Ensure that daily records are kept and maintained.
Data Entry, downloading temp tales, tracking and interpretation
Following QC Hold Procedures for out of specification products
Must possess the ability to follow standard operating procedures (SOP's).
Support to maintain 6-S
Equipment calibration and troubleshooting
Perform environmental swabs
Participate in driving continuous improvement.
Must notify lead or coordinator and manager with on any issue associated with production.
Monitor CCP records and frequencies
Assist QA Manager and QA Coordinator in customer complaints investigations
Assist in developing and implementing policies and procedures including training relating to GMP’s, Food Safety and regulatory compliance.
Complete Audits pertaining to Food Safety
Documents Review
Ability to adapt effectively within a continually changing and demanding environment
Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of safety, quality, and efficiency
Demonstrate ability to effectively handle multiple tasks and duties as they relate to food safety and regulatory compliance
Ensure Albertsons Companies policies, procedures, and workplace safety is adhered to
Verify sanitation effectiveness programs directed by Quality Management
Implement quality control processes/testing to meet the expectations of Albertsons Companies quality standards and ensure that the products are within specification.
Maintain inventory on laboratory supplies
Must follow current Good Manufacturing Practices, Good Sanitation Practices, Food Safety and Occupational Safety
Support continuous improvement initiatives to enhance product quality and operational efficiency.