This is an hourly level position. Following & participating in all GMP, HACCP, and Food Safety rules. Commitment to ADM's goal of achieving a zero injury culture; to understand and follow all company safety procedures. Operate processing equipment while monitoring system. Periodic performance of preventative maintenance as required. Monitor product quality during processing. Cleaning/sanitation of work area and other areas assigned. Good communication and writing skills are required. Other responsibilities that may be added/assigned as the business needs change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed