The Plant Manager ensures compliance with plant GMP, SQF quality and safety, food safety, and biosecurity procedures. The role develops and monitors a strong food safety culture, builds and coaches the operations leadership team, and supports facility-wide safety and Biery’s quality and food safety requirements. The Plant Manager provides resources to execute facility strategy, supports effective decision-making, sets clear direction and high expectations, and leads and supports operations management teams. The position leads plant operations, including Operation Managers, Production Supervisors, and Warehouse personnel. It ensures materials, equipment, and supplies are available for daily production; develops plant talent and staffing competency; manages capital spending and projects; and collaborates with Sales, Quality, and Supply Chain on product development and supplier quality. The Plant Manager also ensures staff understand their responsibility to report food safety concerns and performs other responsibilities as assigned.
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Job Type
Full-time
Career Level
Manager