Plant Manager

E&E Foods Inc•Kenai, AK

11d•$100,000 - $140,000•Onsite

About The Position

E&E Foods is seeking an experienced Plant Manager to lead Pacific Star Seafoods in Kenai, Alaska. The Plant Manager holds full accountability for the day-to-day operation of the facility, including production, quality control and regulatory compliance, personnel management, licensing and permitting, and maintenance of plant and living facilities. This is a hands-on leadership role. The successful candidate will execute a demanding processing season while building the fleet relationships, workforce, and capital plan that position the facility for long-term profitability.

Requirements

Bachelor's degree in business, operations, or a related field, or equivalent combination of education and experience.
Minimum five years of experience in a seafood processing facility, including direct supervisory responsibility.
Broad working knowledge of seafood processing operations and demonstrated depth in at least one specialized area, such as production, quality assurance, maintenance, or fleet relations.
Working knowledge of HACCP, sanitation, and food-safety regulatory requirements.
Demonstrated ability to lead a large seasonal workforce in a fast-paced production environment.
Willingness to live and work at a remote Alaska facility through the processing season, including extended hours and seven-day workweeks at peak.

Nice To Haves

Experience with Alaska shore-side salmon operations.
Profit-and-loss or departmental budget ownership.
Experience scoping and delivering capital projects in a processing environment.
HACCP certification.

Responsibilities

Direct all production, support, and living facilities at Pacific Star Seafoods.
Plan and manage staffing, equipment readiness, and product flow through pre-season, peak season, and post-season.
Manage repair, maintenance, and capital projects, including budgeting, scheduling, and vendor coordination.
Research and propose technologies and methods that increase production and recovery, reduce cost, protect product quality, and improve safety and sanitation.
Maintain compliance with FDA, Alaska DEC, USDC and other applicable requirements, including HACCP, sanitation, and food-safety programs.
Hold responsibility for facility licensing and permitting, including timely renewals and inspection readiness.
Treat safety as a condition of every operating decision and build it into plant methods, training, and culture.
Supervise, coach, and develop Managers and implement a succession plan for the facility.
Partner with Human Resources on employee relations, talent acquisition, documentation, and compliance with company policy.
Work with the Fleet Manager to develop and execute long-term strategy for Pacific Star Seafoods, including a profitable program to access Prince William Sound fisheries.
Build and maintain relationships with the fishing fleet, and recruit and retain delivering fishers.
Communicate closely with corporate management and sales, ensuring daily production, inventory, and logistics data is tracked, accurate, and shared on schedule.
Perform additional operational duties in support of production as required.