The Plant Manager will be responsible for managing all aspects of plant operations, including production, quality control, maintenance, and personnel management for a facility with 150 or more employees. This role requires a strategic leader who can optimize processes, improve productivity, and maintain high standards of food safety and regulatory compliance. The ideal candidate will be adept at shaping a positive workplace culture, managing collaboratively and proactively, and understanding the details of operations, finances, and metrics to drive performance.
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Job Type
Full-time
Career Level
Manager