Plant Manager

Cooke Aquaculture Inc.•Machiasport, ME

34d•$75,000 - $95,000

About The Position

Cooke is a global seafood company with operations in North America, Europe, South America and Australia. Our company’s success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area’s economy and sense of community. This role oversees management staff, production employees and production to ensure the plant is running smoothly, efficiently and safely while meeting KPI's.

Requirements

Proven Managerial Experience-Engineering or Food Processing.
Knowledge of business and management principles.
Knowledge of safety, quality and productivity.
Create accountability and lead by example.
Technical proficiency in software applications used by the company, including operational and management tools.
Strong verbal and written communication skills to effectively interact with team members, stakeholders, and regulatory bodies.
Well-developed interpersonal skills, with experience in team building, conflict resolution, and goal setting.
Strong problem-solving abilities, with a focus on finding practical and efficient solutions.
A combination of relevant education and experience will be considered.

Responsibilities

Oversee daily operations as it relates to production, policies and procedures.
Monitor and focus on the FPI's.
Develop processes to maximize stewardship, safety, quality and productivity.
Plan, organize and direct optimum day to day operations to meet customer expectations.
Responsible for product output, quality and on time shipping.
Implement strategies and provide a clear sense of direction and focus.
Build a trusting relationship with workgroup, recruit, manage and develop staff.
Collect and analyze data to identify areas of improvement.
Commit to and enforce Health and Safety.