The Plant Maintenance Supervisor leads a multidisciplinary maintenance team supporting a highly automated food manufacturing operation. This leadership-first role directs maintenance and electronic trades, establishes work priorities, improves preventive maintenance execution, and ensures equipment is ready for production. The supervisor leads work and develops the team rather than personally performing every repair. The role is on-site in Hatfield, Pennsylvania, on third shift, Sunday through Thursday from 9:00 PM to 6:00 AM. Third shift provides access to equipment while production is down, and much of the work is planned rather than continuous emergency response. The supervisor will initially complete a structured onboarding period across shifts before transitioning fully to third shift. The position involves leading approximately 10 mechanics and electrical/controls trades in a cold, wet food-manufacturing environment. The supervisor will address skill gaps and inconsistent work-execution discipline while guiding the team from reactive maintenance toward stronger planned and preventive work. Food manufacturing experience is not required; experience in other established, highly automated manufacturing environments may transfer well.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed