The Plant FSQA Manager oversees the plant Food Safety and Quality Assurance (FSQA) Department’s day-to-day activities and implements and assesses initiatives to improve product quality, food safety, and consistency. The role supports the Plant Manager in providing quality and food safety leadership across departments and works with Corporate FSQA Management on projects to improve plant performance. The manager also serves as the SQF Practitioner and maintains and updates the SQF Program. The position coordinates quality and food safety programs, procedures, assessments, audits, training, corrective actions, and performance reporting. It addresses non-conformance and quality issues at plant facilities, warehouses, and in the market; advises on the quality and food safety impact of product, processing, and facility changes; and helps ensure conformity with company, customer, and government standards. The role supports safety, food quality, and sanitation initiatives and may cover for Plant FSQA Supervisors.
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Job Type
Full-time
Career Level
Manager