Under the supervision of the Vice President of Maintenance, Facilities and Engineering, the Plant Engineer provides engineering leadership for equipment, utilities, facility systems, and capital projects in support of plant objectives and applicable USDA, HACCP, GMP, and company standards. The role partners with Operations, Maintenance, Technical Services, EH&S, and Facilities to develop and implement engineering solutions that support equipment reliability, safe operations, KPI performance, and improvement initiatives across manufacturing, packaging, utilities, and facility systems. The Plant Engineer is accountable for assigned engineering deliverables and provides technical support to improve safety, quality, and operational performance. The role provides technical support and leadership for equipment reliability, optimization, troubleshooting, and continuous improvement. It also develops and executes capital projects, manages project plans and budgets, facilitates root cause investigations, and supports regulatory, safety, and quality compliance. The Plant Engineer works with internal teams, vendors, contractors, consultants, and equipment manufacturers, and communicates project priorities, technical risks, and improvement opportunities to site leadership. The position requires flexibility in hours to support business needs, planned in advance; weekend work may be required for production, projects, or equipment installation. The work takes place in both office and industrial food production environments. Physical demands include lifting, carrying, pushing, pulling, and torquing equipment weighing up to 70 pounds; continuous movement for up to 10–12 hours or a full shift; working at heights up to 17 feet, in confined spaces, and in wet, cold, uneven, or sloped areas; and wearing required PPE. A valid driver’s license is required.
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Job Type
Full-time
Career Level
Mid Level