Planning Procurement Coordinator

HP Hood•Sacramento, CA

3d•Onsite

About The Position

HP Hood is seeking a self-driven Planning Procurement Coordinator to join their team. This role is crucial for developing and maintaining product production schedules, coordinating shipments, and managing the procurement of support materials. The company culture values innovation, quality, results, integrity, community, people, and collaboration, fostering strong employee engagement, teamwork, safety, and wellness. HP Hood is a large and trusted food and beverage manufacturer in the United States with a portfolio of well-known brands.

Requirements

Excellent communication skills, both verbal and written.
Two years of college with emphasis on business and two years of procurement experience.
Experience may be substituted for education.
Basic understanding of General Accounting and Finance.
Excellent math skills.
Advanced Computer knowledge (word processing, spreadsheets).
Ability to work well with people.
Communication skills are a must.
Multi-tasked Individual.
Standing: Occasionally
Sitting: Most of the day (a minimum of 5 hours)
Walking: Constantly
Bending: Occasionally
Twisting of Spine: Occasionally
Listing: Moderate (30 – 50 lbs) infrequently
Carrying: Moderate (30 – 50 lbs) infrequently, distance 100 ft
Pushing/Pulling: under 75 lbs without assistance infrequently
Ability to work with arms outstretched to the front
Ability to move hands and wrists repetitively

Responsibilities

Develop and maintain product production schedule.
Coordinate shipments of product to and from 3rd party re-packer.
Coordinate the procurement of support material.
Responsible for maintaining purchasing and inventory control systems.
Manage cycle counting program – including explanation of variances.
Assist in periodic and scheduled audits to ensure accuracy of inventory data.
Manage contracts and quality assurances issues.
Provide procurement services for Production and Processing.
Analyze, correct, and enter daily data collection systems as needed for department.
Maintain accurate files.
Backup team members as needed.
Set up and maintain all raw material deliveries (schedules).
Maintain minimum stock dollars.
Various tasks involving the responsibility of the food safety and quality of company products.