Federales Denver - Pizza Supervisor

Four Corners•Denver, CO

1d•$25 - $27•Onsite

About The Position

Our restaurant is searching for a creative and motivated Pizza Supervisor to expand their culinary skills and grow with us. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.

Requirements

At least 1+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
Strong knowledge of cooking methods, kitchen equipment, and best practices
An effective communicator with a positive attitude and a team player mentality
Commitment to quality, accuracy, timeliness and results
Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
Excellent knowledge of BOH systems, ordering and inventory

Nice To Haves

Bilingual in English and Spanish a strong plus

Responsibilities

Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
Staying up to date on dining trends and new techniques
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
Manage areas of profit, stock, waste control and training within the kitchen
Assist with onboarding of BOH employees
The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
Ensures compliance with food handling and sanitation standards
Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
A flexible schedule with the ability to work day, evening and weekend hours as business needs require