PM Pizza Prep/Cook

GREAT WESTERN DINING • Dodge City, KS

7h • $10 - $13 • Onsite

About The Position

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

We are looking for a skilled Pizza prep/Cook high-quality to prepare pizzas according to customers' orders. The ideal candidate will bring passion for cooking, creativity, and a commitment to delivering exceptional dining experiences. This is an excellent opportunity for a professional looking to grow within a dynamic and supportive environment.

Requirements

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Nice To Haves

• A food handler's license is preferred.

Responsibilities

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers' orders are completed in a timely manner.
• Disposing of expired or spoiled ingredients at the end of each shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed