Bonanno's Pizza Maker @ Excalibur ($20-$22hr. plus tips, benefits including company paid health insurance)

Fifth Avenue Restaurant Group•Las Vegas, NV

3d•$20 - $22•Onsite

About The Position

The Pizza Maker is responsible for preparing, assembling, and cooking high-quality food items in a fast-paced kitchen environment. This role closely aligns with Prep Cook responsibilities by supporting daily kitchen operations, preparing ingredients, and ensuring consistency in food quality and presentation. Duties include mixing and preparing dough, hand-stretching pizzas, and assembling menu items such as pizzas, garlic knots, and stromboli according to company recipes and standards. The Pizza Maker will operate kitchen equipment, monitor cooking times, and maintain a clean, organized workstation. This role requires strong teamwork and communication, as well as adherence to food safety, sanitation, and company policies. The Pizza Maker must be able to keep up with product demand while maintaining high-quality standards and efficiency.

Requirements

Previous kitchen or Prep Cook experience preferred
Ability to mix dough and hand-stretch pizzas efficiently
Strong understanding of food safety, sanitation, and handling procedures
Ability to follow recipes, portion controls, and presentation standards
Excellent time management and ability to work in a fast-paced environment
Reliable attendance and punctuality required
Strong teamwork and communication skills
Professional appearance and adherence to company dress standards
Flexible availability, including nights, weekends, and holidays
Ability to stand, walk, and work for extended periods (8+ hours)
Ability to lift and carry 25–50 lbs regularly
Frequent bending, reaching, twisting, and repetitive motions
Ability to work in a hot, fast-paced, and sometimes noisy kitchen environment
Must maintain cleanliness and comply with food safety regulations at all times

Responsibilities

Preparing, assembling, and cooking high-quality food items.
Supporting daily kitchen operations.
Preparing ingredients.
Ensuring consistency in food quality and presentation.
Mixing and preparing dough.
Hand-stretching pizzas.
Assembling menu items such as pizzas, garlic knots, and stromboli according to company recipes and standards.
Operating kitchen equipment.
Monitoring cooking times.
Maintaining a clean, organized workstation.
Adhering to food safety, sanitation, and company policies.
Keeping up with product demand while maintaining high-quality standards and efficiency.